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2.2.1 Based on occurrence: They are classified as intentional or unintentional. (A) Intentional Food Additives: - Deliberately added to the food. *Unintentional additives are those chemical substances which find their way into food through a certain stage in manufacture or handling of food. For e.g WHY INTENTIONAL FOOD ADDITIVES ? • Improve or maintain nutritional quality- vit.A, D to margarine. • Improve shelf value and curtail wastages- Ca-propionateProcedures for investigating intentional and unintentional food additives : report of a WHO scientific group [‏meeting held in Geneva from 12 to 18 July 1966]‏.